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France Bocuse d’or Contest

(Singapore chef Mathew Leong prepares food during the final of the “Bocuse d’Or” (Golden Bocuse) trophy, in Lyon, central France, Sunday, Sept. 26, 2021. The contest, a sort of world cup of cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. Photo: Laurent Cipriani-AP)

For Indian tourists travelling by land:- 72 hours (-ve) C-19 report, CCMC form and Antigen Test at entry point

For Indian tourists travelling by land:- 72 hours (-ve) C-19 report, CCMC form and Antigen Test at entry point

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